Gnocchi
First off, let me say that this is truly a foodie indulgence. As far as real foods go, most people have fairly easy access to 100% whole wheat organic pasta, which I believe is an excellent...
View ArticleSausage and Rice Soup
Although I love to spend time in the kitchen, there are those nights when I need a “mindless” meal that I can make on autopilot. Sausage and rice soup is one of those meals. I first had it at a...
View ArticleMexican Shredded Beef Sliders with Avocado
Why is eating 2 or 3 small sandwiches so much more fun than one big sandwich? Some nights we just need a crock pot meal. As the kids grow, and their activities fill our evenings, I’m not always able...
View ArticleFresh Noodles with No-Cook Tomato Ricotta and Pesto Sauce
Spring sports are slowly starting to wind down. On those crazy nights bringing multiple kids to different fields at dinner hour it is impossible to be home cooking. And if you all arrive home...
View ArticleApple Feta Salad with Toasted Sesame Seeds
Crispy apples, salty feta, and crunchy almonds atop a bed of baby greens. As we say goodbye to September that means it’s time for another Mystery Dish. This month’s host is Zainab over at Blahnik...
View ArticleBeef and Chickpea Soup
A rich broth filled with tender bits of beef, surrounded by chickpeas and veggies. A comforting dinner on a cold winter night. So we have survived a polar vortex with no snow in sight. Flurries,...
View ArticleShaved Asparagus Flatbread Pizza
Flatbread slathered with parsley pesto, sprinkled with shredded provolone and pecorino, then topped with shaved asparagus – an easy appetizer or light dinner. What are you having at your Superbowl...
View ArticleCrunchy Baked Coconut Chicken Nuggets with Spicy Dipping Sauce
Coconut crusted chicken nuggets are kid-approved! These crunchy nuggets also make a perfect appetizer with a spicy yogurt dipping sauce. Chicken nuggets are always a big hit, with kids and adults...
View ArticleChopped Salad with Blush Wine Vinaigrette
Chopped beets, hard-boiled eggs, cucumber and chickpeas on bed of romaine topped with rich goat cheese. Served with a simple homemade blush vinaigrette. Who else needs a splash of color during this...
View ArticleHawaiian Fish Tacos with Spicy Pineapple Salsa
Macadamia nut and coconut crusted baked fish fillets, tucked into a soft corn tortillas, topped with spicy pineapple salsa. I’m a recent convert to fish tacos. I was always hesitant to change up our...
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